A small ornamental bottle with perforated top for holding smelling salts.

香瓶；嗅盐瓶。

A sauce made typically of oil and vinegar, onions, parsley, and herbs and used esp. on cold meats or fish.

(醋、油、洋葱、芹菜作成食冷肉、鱼时所用的)酱汁。